Patricio Esquivel | Enchanting Events

Launched in Mexico In the spring of 1989 by Owner, Founder and Chef PATRCIO ESQUIVEL, the company has evolved into a full service shop offering a full range from small events such as intimate dinners at your home (Personal Chef Service) to large events with onsite operations or using our state of the art kitchen in both California., and Mexico which employ a full-time staff of more the 25 personnel. PATRICIO ESQUIVEL offers imaginative catering menus, logistical support and original cutting edge event planning and production as the result of over twenty years experience in the catering services, productions and the culinary arts. Since 1989 PATRICIO ESQUIVEL has been characterized by having maintained a rigorous search to create a personal style – almost inward – looking of International kitchen from local ingredients and vanguard techniques; an exercise of reinterpretation from the cooking land that tries to establish a bridge between the traditional and the contemporary Our quality norms are extremely rigorous. Everything is produced specifically for your event in order to have absolute assurance of freshness of all ingredients. Everything that is used to prepare the menu selections are made to order on day of the event. Services: Details Meetings, Event Design / Theme Construction, Budget Construction & Maintenance, Venue Research & Referral, Favor Research & Assembly, Stationary Design & Production, Guidance on Etiquette & Logistics, On-Site Rehearsal Direction

Gourmet cooking seminars: For those enthusiastic ones by the art of the good eating, Patricio Esquivel offers a place for learning. We promote the gastronomical culture through courses, seminaries and directed tastings. Our Classes and Seminars are entertaining and hands-on. In order to obtain better results and of increasing the interaction between the instructor and the student, our groups are limited 12 people. In Home Classes: Patricio Esquivel offers in-home cooking classes, students learn how to cook the foods they love to eat in a relaxing environment. To make the most of these classes, students begin by creating their own customized lesson plans and menus with the help of an encouraging and experienced chef-instructor and sous-chef. Cooking Parties: Patricio Esquivel also offers hands-on cooking parties provide an interactive and fun activity for celebrating birthdays and showers as well as an ideal way for business colleagues to bond outside of work. Scheduling is flexible. We can accommodate even the most difficult of schedules! Afternoon, after work, and weekend classes are all available.